3 Mouthwatering No-Bake Recipes with Coconut Oil

By | July 10, 2017

coconut oil, recipes, healthy, organic

Are you addicted to dessert and obsessed with coconut oil? Lucky for you, both of these cravings are perfect for each other. There are tons of recipe with coconut oil to choose from. But the question is, do you know how to bake? Baking is not for the faint of heart. If you don’t know how to, there is no need to despair! There is still hope. Who says you have to heat up your oven or stove just to get your hands on some savory dessert? Here are three mouthwatering non-bake recipes with coconut oil you must try. Let’s get you started!


This is the classic cookie everyone grew up loving made even healthier.



  1. Place the coconut oil, sugar, cocoa powder, peanut butter, milk, and salt in a sauce pan. Turn on heat to medium and stir consistently until the mixture smoothens.
  2. Constantly stir the mixture for 5 minutes, making sure to scrape the side and the bottom regularly.
  3. Turn off heat and add vanilla. This will cause the mixture to boil. Make sure to stir it in quickly.
  4. Add the oats, making sure that every piece is coated.
  5. Scoop onto the wax paper into small bite sizes and let it cool before serving.

Chocolate Drops

Enjoy the delicious taste of cacao with this easy to follow delectable recipe with coconut oil.


  • ½ cup of cocoa powder
  • ½ cup of honey or maple syrup
  • 6 tbsps of coconut oil
  • 2 tbsps of coconut spread
  • 1 tsp of vanilla
  • Toppings of choice can be shredded coconut, chopped nuts or goji berries


  1. Mix all ingredients into the food processor and blend until the mixture is smooth.
  2. Place mixture into the freezer for about 15 minutes until it hardens.
  3. Form mixture into bite-sized balls and then roll through choice of toppings. Make sure the toppings cover the entire surface.
  4. Refrigerate for 15 minutes before serving.

Fruit Tart

If you love fruits, this is the perfect dessert for you!


  • 1 cup of macadamia nuts or walnuts
  • ¼ cup of dates
  • 1/8 cup of dried coconut
  • 2 cups of chopped nuts
  • ½ cup of lemon juice
  • ½ cup of honey
  • ½ cup of coconut oil
  • 1 tsp of vanilla
  • ¼ tsp of sea salt
  • Fruits of your choice


  1. To prepare the crust, slowly blend the macadamia nuts and the dates into the food processor.
  2. Sprinkle dried coconut onto the bottom of a tart pan. Press crust onto the coconut.
  3. To make the custard, mix cashew, lemon juice, honey, coconut oil, vanilla, and sea salt together.
  4. Pour the mixture onto the crust.
  5. Place in the freezer until moderately firm.
  6. Place fruits of choice and place back in the freezer for about 20 minutes or until firm.

What are you waiting for? Grab all the ingredients you need and start prepping your recipe with coconut oil!

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